Title: Hot Mustard
Categories: Sauce
Yield: 1 Servings

2	tb	+Water, vinegar or flat beer
1/4	c	Dry mustard

Hot Mustards are based on cold liquids -- water, vinegar or flat beer. Add 2 to 3 Tablespoons liquid to about 1/4 cup dry mustard. If is too hot tone it with a little olive oil or vegetable oil, garlic, tarragon leaves and a pinch of sugar. By "Rick Matejka" on 97

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